Job Description
Provides superior service during a shift to Etihad standards of excellence to ensure that customers have a pleasant and memorable Restaurant experience
Duties and Responsibilities
Your main responsibilities in this role include the following:
Prepare the station for smooth operations –cutlery, crockery, glassware wiping & polishing.
Set-up buffet in a timely manner, maintaining the cleanliness and replenish as required
Maintain cleanliness of serving area, paying special attention to customers.
Be proactive to all guest requirements by maintaining constant guest contact, build relationships, solicit feedback.
Refill and maintain the bar stock for the operation. Requisition – receiving – storing - expiry – refilling
Fully comprehend menu preparation, presentations and offer alternatives for non-available items.
Handle guest issues and report to team leader if it is above own competencies.
Job Requirements
Previous restaurant experience is an advantage
Job Details
Company: Etihad Airways
Employment Type: Full-time
Job Location: Abu Dhabi, United Arab Emirates
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